Yellow Pound Cake

4.4
(120)
104 Reviews
22 Photos

Pound cakes do not need icing, and always taste great either way.

Submitted by Carol
Updated on August 22, 2022
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22
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22
Servings:
14
Yield:
1 tube cake
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Ingredients

Original recipe (1X) yields 14 servings

  • 2 ⅔ cups white sugar

  • 2 cups butter

  • 8 eggs

  • 8 tablespoons milk

  • 1 teaspoon vanilla extract

  • 3 ½ cups cake flour

Directions

  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

  3. Bake for 90 minutes at 325 degrees F (165 degrees C).

229 home cooks made it!

Nutrition Facts (per serving)

556 Calories
30g Fat
67g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 556
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 89%
Cholesterol 177mg 59%
Sodium 231mg 10%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 2%
Total Sugars 39g
Protein 7g 14%
Calcium 39mg 3%
Iron 3mg 18%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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